Snacks
at the bar until 7
Castelvetrano olivesVG
7
Warmed in orange peel and fennel seed.
Whipped cod roe
12
Sesame flatbread, lemon, a lot of black pepper.
Duck-fat potatoesGF
11
Rosemary salt, garlic aioli.
To Start
Chicory & pearVN
15
Blue cheese, candied walnut, sherry vinegar.
Beef tartare
19
Cured egg yolk, capers, grilled sourdough.
Grilled octopusGF
21
White beans, pimentón, preserved lemon.
Mains
To share · 45 minutes
Roast chicken for two
62
Bread salad, pan drippings, little gem. Please order at the start of the meal.
Cod
34
Brown butter, capers, potato purée.
Pappardelle
29
Oxtail ragù, aged pecorino.
AubergineVGN
26
Tahini, pomegranate, dukkah, flatbread.
Sides
Little gemGF
9
Anchovy dressing, parmesan.
Charred broccoliniVG
10
Chilli, garlic, lemon.
Sweet
Olive oil cakeV
12
Crème fraîche, macerated blood orange.
Chocolate potVGF
11
Sea salt, olive oil, shortbread.
Cheese
18
Three, with quince and oat crackers.